Arapahoe Meat Company

Killin', Chillin' and Grillin' Since 1989

Call us (303) 673-9165

Alpaca Cutting Instructions

Accurate instructions ensure your satisfaction

Alpaca Cutting Instructions

Use these instructions for a whole or 1/2 alpaca.

You must have a carcass tag number and enter it at the top of the form before submitting the cut order form.

Processing includes cut, double wrap, grind and freeze. Trim meat can be cut into stew or ground meat.







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Hours

Mon - Fri: 8:00am - 12:00pm, 12:30pm - 5:00pm
Sat: 8:00am - 12:00pm
Sun: Closed

Alpaca Cutting Instructions